Monday, June 22
I have a fantastically easy recipe for chocolate pudding (with chocolate sauce) which takes about 5 mins in the microwave, courtesy of an ex-work colleague. Seeing as the Cog managed to score not one but two jars of white hot chocolate powder, I thought I might try substituting it for the cocoa. The verdict? Needed more cooking, and was rather sickly sweet.
I think I'll stick to cocoa, next time.